18:0 octadecanoic, stearic fatty acid in Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted there is 0.62 g of 18:0 octadecanoic, stearic fatty acid.


Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted

Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted are listed below.

Water 60.51 g
Energy (calorie) 222 kcal
Energy (joule) 929 kJ
Protein 29.02 g
Total lipid (fat) 10.85 g
Ash 0.93 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 15 mg
Iron, Fe 1.14 mg
Magnesium, Mg 25 mg
Phosphorus, P 200 mg
Potassium, K 227 mg
Sodium, Na 75 mg
Zinc, Zn 1.23 mg
Copper, Cu 0.053 mg
Manganese, Mn 0.018 mg
Selenium, Se 24.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.06 mg
Riboflavin 0.118 mg
Niacin 11.134 mg
Pantothenic acid 0.926 mg
Vitamin B-6 0.52 mg
Folate, total 3 µg
Folic acid 0 µg
Folate, food 3 µg
Folate, DFE 3 µg
Vitamin B-12 0.32 µg
Vitamin A, RAE 33 µg
Retinol 33 µg
Vitamin A, IU 110 IU
Fatty acids, total saturated 3.05 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.01 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.09 g
16:0 hexadecanoic, palmitic fatty acid 2.25 g
18:0 octadecanoic, stearic fatty acid 0.62 g
Fatty acids, total monounsaturated 4.26 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.57 g
18:1 undifferentiated 3.51 g
20:1 eicosenoic, gadoleic 0.12 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.31 g
18:2 undifferentiated 1.98 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.09 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.09 g
20:5 n-3 (EPA) 0.01 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.02 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.03 g
Cholesterol 84 mg
Tryptophan 0.326 g
Threonine 1.202 g
Isoleucine 1.458 g
Leucine 2.119 g
Lysine 2.374 g
Methionine 0.776 g
Cystine 0.385 g
Phenylalanine 1.13 g
Tyrosine 0.94 g
Valine 1.412 g
Arginine 1.811 g
Histidine 0.858 g
Alanine 1.679 g
Aspartic acid 2.587 g
Glutamic acid 4.254 g
Glycine 1.823 g
Proline 1.381 g
Serine 1.021 g

Nutrients in Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted